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    Sugars & Polysaccharides

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    Simple sugars, also referred to as monosaccharides, are the basic unit of carbohydrates. Unlike sucrose, which is made of both a glucose and fructose sugar molecule, a simple sugar is either glucose or fructose respectively. Complex sugars, or polysaccharides, are present in foods like vegetables and whole grain.


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    Our lab undergoes proficiency testing and equipment calibration with third party entities. Our clients can have confidence knowing that we undergo extensive quality assurance measures to make sure our tests are always accurate. Our team knows how important quality testing is to your company and we are committed to our client’s success by delivering scientific information in an accessible and professional manner.

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