why is it important?
Ensuring your food products are safe from microbiological contaminants is one of the most important steps you can take before sending them out to market. In fact, it’s often a legislative requirement around the world at all stages of development. That’s why you need Log10 to ensure quality and safety before you allow your food and drink products to be consumed.
did you know?
Microbiology testing is commonly performed on meat and meat products. Microbiological analysis of meat can uncover harmful contaminants such as e. Coli, which can be transferred from a cow’s intestines to the meat after slaughter, or Salmonella, a common microbiological contaminant of chicken and eggs.
Our commitment to you
Our lab undergoes proficiency testing and equipment calibration with third party entities. Our clients can have confidence knowing that we undergo extensive quality assurance measures to make sure our tests are always accurate. Our team knows how important quality testing is to your company and we are committed to our client’s success by delivering scientific information in an accessible and professional manner.