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    nutritional labeling/shelf life testing

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    Every food and beverage product on the market is labeled with a full nutritional label to provide information such as calories, carbs, fat, fiber, protein, and vitamins per serving of the food. Another facet of food/product development would be shelf life testing. This is very helpful in quality assurance and safety for the consumer, informing the length of time a product may be stored without becoming unsuitable for use or consumption.


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