Oils and fats testing
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why is it important?
Cooking oils and fats come in a huge variety of flavors, types and blends. Consumers and food service establishments demand options such as cold-pressed, refined, virgin, extra virgin and other varieties to meet different nutritional requirements, diets and cuisines.
Food producers need to ensure that their oils and fats are thoroughly tested and analyzed in order to fully disclose information about their contents, quality and purity to their customers.
Technology
We have the state of the art equipment to bring the best services to you.
Engineers
We have experts on your side.
Technician
We help you be transparent with your customers with verified content.
EXPERIENCE
We boast 10+ years of experience serving our customers.
Our commitment to you
Our lab undergoes proficiency testing and equipment calibration with third party entities. Our clients can have confidence knowing that we undergo extensive quality assurance measures to make sure our tests are always accurate. Our team knows how important quality testing is to your company and we are committed to our client’s success by delivering scientific information in an accessible and professional manner.